restaurant

Career Guides

Career Guide for Waiters and Bartenders

Waiters work in restaurants and other food service establishments to take customers’ orders, serve food and beverage, and take payment. These are the frontline workers in a restaurant, serving as the “face” of the establishment and often the reason a customer has a good or bad experience. In this free career guide, you will learn how to have a successful career as a waiter or bartender.

Career Guides

Career Guide for Cooks

Cooks work under the direction of chefs to prepare and cook meals ordered by customers. There are a variety of levels of cooks working in a restaurant – responsible for different types of dishes or elements of dishes. In this free career guide, you will learn how to have a successful career as a cook.

Career Guides

Career Guide for Chefs

Chefs oversee daily food service operation of restaurants and other food service establishments. Chefs direct the cooks and other restaurant staff to prepare and serve food. They provide leadership and often have a hand in designing the menu. In this free career guide, you will learn how to have a successful career as a chef.

Career Guides

Career Guide for Food Service Managers

Food service managers, which includes restaurant managers, are responsible for managing restaurants and other establishments preparing and serving food to customers. This career guide teaches you how to become a successful food service manager.

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